My favorite dish for brunch is the Poached Egg with Steak Hash, and with a steaming cup of fresh coffee too. When I eat this, I'm not ready for supper until late in the day. Some of my friends' favorites are the Shrimp and Grits, and the Stuff Challah French Toast. To tell the truth, I've never seen anything coming out of the kitchen that didn't look delicious.
Stuffed Challah French Toast
Shrimp and Grits
After brunch, it's nice to stroll around BrightLeaf Square a bit, and I always find myself in Off-Beat Music, browsing the CDs and happily patronizing our local merchants over the big-box stores.
Have a great Sunday in Durham . . .