
We hadn't dined on Ninth Street at
Blue Corn Cafe--touted on their website as "
Durham's only Latin-American Restaurant"--in a long while and decided to have dinner there a couple of nights ago. We were seated in the newer section where there is a bar now, even though it appeared that there were tables available on the other side (the non-bar side). Frankly, the newer side seemed noisy and overly bright for a dinner seating, and our being seated next to a large noisy table of eight or so didn't help.
The service was efficient and pleasant, and my food was delicious. My dining companion didn't think her dish was all that great, however; mainly because she recalled, after it arrived, that eggplant is not such a personal favorite.
My dish was
Plantanos con Pollo and I had no complaints, other than the black beans, which were dry and bland. The tangy mango and plaintains more than made up for that though:

My companion had the
Grilled Eggplant & Roma Tomato Quesadilla:

There was a nice explanation clipped to their menu about the water restrictions and how they now charge $1 for a bottle of water. It seemed smart to include such an alert for any who may not understand how dire things have been recently during our drought and the aftermath.
Seems I remember that Blue Corn used to serve a basket of pretty multi-color tortilla chips and some salsa complimentary during the wait for the food to arrive. That doesn't seem to be the case anymore, however.