Tuesday, December 30, 2008
"Cold Oven Pound Cake" . . . mmmmmm
Over the Thanksgiving holidays, my 87 year old grandmother was reminiscing about how good a "Cold Oven Pound Cake" is, and how she hadn't had a slice from one in a long while. For Christmas, my mother decided to make one for her. I was fascinated by the "cold oven" part and so was my mother. Verdict? Heartily recommended. Honestly, it was hands-down the tasty pound cake I'd ever had, so I thought I'd share the recipe here.
COLD OVEN POUND CAKE
2 sticks butter
1/2 cup shortening (butter flavored Crisco was used)
3 cups granulated sugar
5 (yes five) large eggs
1 cup milk
4 tsp. vanilla
3 cups all-purpose flour (measure first, then sift it)
All ingredients should be at room temp. Grease and flour a large tube pan. Cream together the butter and the shortening, then slowly add sugar while stirring. Add eggs, one at a time and beat well after each egg is added. Add the vanilla to the milk. Add a little flour and then a little milk alternately until it is all mixed in well.
Pour batter into the large tube pan. Place in a COLD oven and turn to 300 degrees and cook 1 hour. Turn oven to 325 degrees and bake 30 minutes more.
So moist and dense and practically melts in your mouth. Enjoy!