Wednesday, September 10, 2008

We are "America's Foodiest Small Town "

Or at least "Durham-Chapel Hill" is, according to Bon Appetit :
Imagine a place where foodies not only have a favorite chef, but also a favorite farmer; a place where the distance between the organic farm and the award-winning restaurant is mere miles; a place where a sustainable future is foreseeable. It's all a reality in Durham-Chapel Hill.

The article include recipes, such as North Carolina Peanut Pie and great shout-outs to all our favorite places such as Parker & Otis, Chapel Hill Creamery, Fickle Creek Farm, and much more.

Check it out: America's Foodiest Small Town

Thanks RR!

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