Thursday, March 5, 2009

Easy Crustless Spinach Quiche


Not sure I've ever even made a quiche before but I made this one for dinner (and probably lunch tomorrow too).

I used:

1 med. onion
1 10 oz. pack of frozen spinach
5 eggs
Pre-shredded cheese
Garlic powder
Salt and pepper

I'm not a precise cook, but here's what I did:

Dice up a medium sized onion and sautee with a little olive oil and garlic powder until the onion begins to turn brown (carmelize)

Microwave a frozen 10 oz. pack of spinach until thawed (3 min. approx) and drain and throw into the pan with the onion for a couple of minutes.

Break 5 eggs and whisk them. Add salt and pepper to taste.

Add some shredded cheese of your choice in with the eggs (2 to 3 cups, depending on how cheesy you like it) and stir.

Mix the eggs/cheese mixture in with the spinach/onion mixture.

Scoop it all into a lightly greased 9 in. pie pan. Bake for 30 min. at 350.

I threw in a small handful of crumbled bacon I had, but if you wanted it vegetarian, don't do that. :)

2 comments:

Dan S. said...

Sounds like a dish known as Spinach Madeline, substituting condensed milk for the eggs.

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