From this past Christmas, a serving of Cherry Yum Yum.
Here's my Aunt Margie's Cherry Yum Yum recipe. It needs a few hours to chill thoroughly so make sure to make it in plenty of time to chill, preferably even overnight.
Aunt Margie's Cherry Yum Yum
3 cups graham cracker crumbs
1 1/2 sticks margarine (or butter), melted
1 1/2 cups sugar
1 can cherry pie filling
1 large can crushed undrained pineapple (cooked & thickened with 3 T. cornstarch)
1 large pkg. cream cheese (8 oz)
12 oz. whipped topping
Combine cracker crumbs, 1/2 c sugar & margarine.
Blend cream cheese & 1 cup sugar; fold in whipped topping.
Spread half of graham cracker crumb mixture in bottom of 9 x 12 baking dish.
Add half of cream cheese mixture.
Spread on cherry pie filling and pineapple; add remaining cream cheese mixture.
Top with remaining crumbs.
Refrigerate several hours before serving.